Course details
[Year-end party] <120 minutes all-you-can-drink> 7 dishes including our famous bone-in tomahawk steak
By using a coupon7300 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
A special course featuring dry-aged "bone-in tomahawk steak" as the main dish, perfect for the end-of-year and New Year's party season!
Course menu
Butcher's Appetizer Platter (4 Types)
Caesar salad with raw ham and warm egg
Fish & Chips
Tomahawk Steak
2 types of garniture
Butcher's Garlic Rice
Seasonal Sorbet
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If you are traveling with a large group, please contact us by phone.
The limit time of the course is 120 minutes.
Last order for all-you-can-drink is 20 minutes before.
All-you-can-drink menu
·Highball
・Strong carbonation highball・Ginger highball・Coke highball
·beer
・Draft beer・Shandygaff
・Freshly squeezed sour
・Lemon sour・Lychee sour
·wine
・Red wine (3 types)・White wine (3 types)・Sparkling wine・Sangria (red and white)
·Cocktail
・・Vodka tonic・Gin rickey・Gin tonic・Gin buck・Cassis soda・Cassis orange・Cassis grapefruit・Cassis oolong・Fuzzy navel・Peach soda・Peach oolong・Peach grapefruit
·Soft drink
・Cola・Ginger ale・Orange juice・Grapefruit juice・Lychee mango・Mango soda・Lychee soda・Lychee oolong・Pineapple soda・Kiwi soda・Oolong tea
・Strong carbonation highball・Ginger highball・Coke highball
·beer
・Draft beer・Shandygaff
・Freshly squeezed sour
・Lemon sour・Lychee sour
·wine
・Red wine (3 types)・White wine (3 types)・Sparkling wine・Sangria (red and white)
·Cocktail
・・Vodka tonic・Gin rickey・Gin tonic・Gin buck・Cassis soda・Cassis orange・Cassis grapefruit・Cassis oolong・Fuzzy navel・Peach soda・Peach oolong・Peach grapefruit
·Soft drink
・Cola・Ginger ale・Orange juice・Grapefruit juice・Lychee mango・Mango soda・Lychee soda・Lychee oolong・Pineapple soda・Kiwi soda・Oolong tea
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/11/15 update